10a. Conditions for caterers (s38 endorsed) on-licence

The licence is to be endorsed with ‘Section 38 applies’.

The following conditions apply at the home base premises and at the catering premises:

  1. Alcohol may be sold and supplied at the home base premises and sold at the catering premises for consumption at those premises on the following days and hours: [specify].
     
  2. No alcohol is to be sold or supplied on the premises on Good Friday, Easter Sunday, Christmas Day or before 1pm on Anzac Day to any person other than a person who is on the premises to dine (or is lodging on the premises).
     
  3. Drinking water is to be provided to patrons free of charge from a water supply prominently situated on the premises.
     
  4. The licensee must have available for consumption on the premises, at all times when the premises are open for the sale and supply of alcohol, a reasonable range of non-alcoholic and low-alcohol beverages.
     
  5. Food must be available for consumption on the premises at all times the premises are open for the sale and supply of alcohol, in accordance with the sample menu supplied with the application for this licence or menu variations of a similar range and standard. Menus must be visible and food should be actively promoted.
     
  6. A properly appointed certificated or acting or temporary manager must be on duty at all times when the premises are open for the sale and supply of alcohol, and their full name must be on a sign prominently displayed in the premises.
     
  7. The licensee must provide information, advice and assistance about alternative forms of transport available to patrons from the licensed premises.
     
  8. The licensee must display at every point of sale signs detailing restrictions on the sale and supply of alcohol to minors and intoxicated persons.

The following condition applies only at the home base premises:

  1. The licensee must display:
    1. at the principal entrance to the premises, so as to be easily read by people immediately outside the premises, a sign stating the ordinary hours of business during which the premises will be open for the sale of alcohol
    2. a copy of the licence attached to the inside of the premises so as to be easily read by persons entering the principal entrance.

The licensed premises are as depicted on the plan date stamped [day, month, year] (the ‘home base premises’) and also any other premises at which, from time to time, the applicant sells alcohol pursuant to this licence (the ‘catering premises’). A note to this effect is to be made on the licence.

 

DATED at [place, date]

[Signature]

Secretary, District Licensing Committee

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