A guidance book for managers of premises with alcohol licences. It provides information on the requirements for licensed premises under the Sale and Supply of Alcohol Act 2012 and other relevant legislation.
An A4 signage poster for on-licensed premises. It reminds customers of the law that intoxicated people will not be served alcohol or allowed on the premises and the ID they need to show to be served alcohol if they look under 25. It also lets them know that food, low and non alcohol drinks and free water are available.
Guidelines for CPTED (Crime Prevention through Environmental Design) for licensed premises
25 September 2018
The Guidelines for CPTED - Crime Prevention through Environmental Design for licensed premises book (40 pages) provides guidance information for regulatory agencies, licencees, safety planners, security providers and others who have a role in establishing and maintaining a safe and secure environment in licensed premises.
Host responsibility: guidelines for licensed premises
12 September 2018
This is a booklet for bars, taverns, restaurants, cafes and clubs. It provides guidance on strategies and tools to assist staff in licensed premises meet host responsibility requirements under the Sale and Supply of Alcohol Act 2012. A sample host responsibility policy is included.
The Guidelines for Managing Alcohol at Large Events book provides best-practice models and other guidance information. It is for individuals and agencies involved with ensuring that alcohol consumption at large events is managed legally and effectively.
A card (A6 size) to remind servers of alcohol in clubs to only serve alcohol to authorised customers. This version DOES NOT include ‘guests of a member of another club with reciprocal visiting rights’.
Check the conditions on your licence to see which card to order.
Alcohol Game Plan for bar staff - Managing alcohol in clubs
1 February 2018
This is a short guide for people working behind the bar in clubs with a club licence to serve and supply alcohol. It outlines key requirements, such as, only serving alcohol to club members or guests of members, and host responsibility strategies and interventions.
Alcohol Game Plan for club committees - Managing alcohol in clubs
1 February 2018
This is a short guide for club committees and managers with a club licence to serve and supply alcohol. It outlines key requirements about the law, such as, only serving alcohol to club members or guests of members, club alcohol and host responsibility policies, bar staff training, alcohol management plans, and penalties and fines.
This resource is available as a booklet to download or as a folder resource. It provides an overview of the legal obligations and responsibilities of premises with alcohol on-licences. The folder resource has space to collate all relevant information in one place. The toolkit includes templates, forms and checklists that can also be downloaded in PDF form here.
Please note the folder toolkit resource is currently only for bars, taverns, restaurants and other on-licensed premises.
If you are a licensee and would like to order a copy, contact your local licensing inspector or public health officer who can deliver it to your premises.Only licensing inspectors and public health officers should order copies of the folder resource but anyone can download the PDF booklet version.