Safer bars and restaurants – A guide to Crime Prevention through Environmental Design (CPTED)
3 April 2019
Safer bars and restaurants – A guide to Crime Prevention through Environmental Design (CPTED) provides guidance information for licensees and their staff to assist in establishing and maintaining a safe and secure environment in pubs, taverns, hotels, bars, restaurants, cafes and clubs.
Safer bottle stores - A guide to Crime Prevention through Environmental Design (CPTED)
3 April 2019
Safer bottle stores - A guide to Crime Prevention through Environmental Design (CPTED) provides guidance information for licensees and their staff to assist in establishing and maintaining a safe and secure environment in bottle stores.
The Drugs in Bars Guide is for alcohol licensees and managers who have a duty to be responsible hosts to all customers, including those using substances like illicit drugs or medicines. The guide explains how having good policies, processes, responses, and training can reduce problems and harm to customers. It provides information about drug law and how to reduce substance-related problems in on-licensed premises.
This resource was developed by the NZ Drug Foundation, supported by HPA. More information about this guide can be found on the NZ Drug Foundation’s website here or you can order free copies from their resources page here. The resource can also be downloaded from the Foundation’s website and below.
Host responsibility: guidelines for licensed premises
1 February 2019
This is a booklet for bars, taverns, restaurants, cafes and clubs. It provides guidance on strategies and tools to assist staff in licensed premises meet host responsibility requirements under the Sale and Supply of Alcohol Act 2012. A sample host responsibility policy is included.
The Bar Code: Frontline Bar Staff and the Law booklet
31 January 2019
This booklet is for bar staff in licensed premises. It provides practical advice on what bar staff (including volunteer bar servers at clubs) need to do by law when serving alcohol in licensed premises.
A guidance book for managers of premises with alcohol licences. It provides information on the requirements for licensed premises under the Sale and Supply of Alcohol Act 2012 and other relevant legislation.
An A4 signage poster for on-licensed premises. It reminds customers of the law that intoxicated people will not be served alcohol or allowed on the premises and the ID they need to show to be served alcohol if they look under 25. It also lets them know that food, low and non alcohol drinks and free water are available.
The Guidelines for Managing Alcohol at Large Events book provides best-practice models and other guidance information. It is for individuals and agencies involved with ensuring that alcohol consumption at large events is managed legally and effectively.
A card (A6 size) to remind servers of alcohol in clubs to only serve alcohol to authorised customers. This version DOES NOT include ‘guests of a member of another club with reciprocal visiting rights’.
Check the conditions on your licence to see which card to order.