An A4 signage poster for on-licensed premises. It reminds customers of the law that intoxicated people will not be served alcohol or allowed on the premises and the ID they need to show to be served alcohol if they look under 25. It also lets them know that food, low and non alcohol drinks and free water are available.
Date of Birth pocket sized cards for bar and security staff to assist them correctly calculate a patron’s age from their date of birth. The information on the cards is also available as A3 and/or A4 posters.
A guidance book for managers of premises with alcohol licences. It provides information on the requirements for licensed premises under the Sale and Supply of Alcohol Act 2012 and other relevant legislation.
This short guidance document is for individuals and businesses who sell alcohol remotely. It describes the types of remote sellers and the Sale and Supply of Alcohol Act 2012 requirements that need to be met to sell alcohol remotely.
The Bar Code: Frontline Bar Staff and the Law booklet
31 October 2016
This booklet is for bar staff in licensed premises. It provides practical advice on what bar staff (including volunteer bar servers at clubs) need to do by law when serving alcohol in licensed premises.
A DVD (which follows the journey of three people through their addiction, treatment and into their life of recovery) and an accompanying workbook. It is for Māori who are needing help to overcome any problems they may have with their alcohol and/or drug use.
These are the four workbooks for HPA's Smashed 'n Stoned? programme. Smashed 'n Stoned? is a facilited self-change programme to be run with groups of 13 to 18-year-olds whose alcohol and drug use puts them at risk.
Before ordering or using these workbooks, you need to have completed the programme facilitator training or be a qualified health professional, such as an AOD treatment or generic clinician. For training dates and locations, see the Events page in the website footer or go to alcohol.org.nz/events.
A booklet for people who are working with people who are having trouble with their drinking. It outlines how to use the booklets in the Alcohol and Your Health series with the people they are working with.