This short guidance document is for individuals and businesses who sell alcohol remotely. It describes the types of remote sellers and the Sale and Supply of Alcohol Act 2012 requirements that need to be met to sell alcohol remotely.
The Bar Code: Frontline Bar Staff and the Law booklet
31 October 2016
This booklet is for bar staff in licensed premises. It provides practical advice on what bar staff (including volunteer bar servers at clubs) need to do by law when serving alcohol in licensed premises.
A guidance book for managers of premises with alcohol licences. It provides information on the requirements for licensed premises under the Sale and Supply of Alcohol Act 2012 and other relavant legislation.
Date of Birth pocket sized cards for bar and security staff to assist them correctly calculate a patron’s age from their date of birth. The information on the cards is also available as A3 and/or A4 posters.
A DVD (which follows the journey of three people through their addiction, treatment and into their life of recovery) and an accompanying workbook. It is for Māori who are needing help to overcome any problems they may have with their alcohol and/or drug use.
The Guidelines for Managing Alcohol at Large Events book provides best-practice models and other guidance information. It is for individuals and agencies involved with ensuring that alcohol consumption at large events is managed legally and effectively.
These are the four workbooks for HPA's Smashed 'n Stoned? programme. Smashed 'n Stoned? is a facilited self-change programme to be run with groups of 13 to 18-year-olds whose alcohol and drug use puts them at risk.
Before ordering or using these workbooks, you need to have completed the programme facilitator training or be a qualified health professional, such as an AOD treatment or generic clinician. For training dates and locations, see the Events page in the website footer or go to alcohol.org.nz/events.
A booklet for people who are working with people who are having trouble with their drinking. It outlines how to use the booklets in the Alcohol and Your Health series with the people they are working with.